| frozen custard | 0.92 | And now comes frozen custard. | ||
| vanilla custard | 0.46 | A vanilla sage custard needed something sharp or tart to balance the richness of the sweet cream. | ||
| caramel custard | 0.33 | Wanda Lowe, Granbury, would like a recipe for a caramel custard pie that her grandmother used to make. | ||
| cooked custard | 0.33 | However, using pasteurized eggs or a cooked custard base will eliminate the risk. | ||
| cooled custard | 0.33 | Spread with cooled custard filling. | ||
| chocolate custard | 0.26 | Spread over chocolate custard. | ||
| hot custard | 0.26 | Skim any bubbles off the hot custard mix. | ||
| lumpy custard | 0.26 | Would everybody like lumpy custard? | ||
| remaining custard | 0.26 | Combine with remaining custard. |