ice crystal 5.73   Stir to break up ice crystals.
  sugar crystal 0.92   This prevents coarse sugar crystals from forming.
  protein crystal 0.59   Before that, Astronaut Kathy Thornton, initiated experiments on growing protein crystals.
  calcium crystal 0.46   This destroys the calcium oxalate crystals in the leaves.
  snow crystal 0.46   And just why do no two snow crystals look alike?
  cholesterol crystal 0.33   The absence of cholesterol crystals was confirmed with polarised light microscopy.
  oxalate crystal 0.33   This destroys the calcium oxalate crystals in the leaves.
  diamond crystal 0.26   Most natural diamond crystals are black mixtures of diamond and graphite, and are used as abrasives.
  iodine crystal 0.26   A box was filled with jars of iodine crystals, ph strips and bottle stoppers.
  magnetite crystal 0.26   Bacterial magnetite crystals also have this property, as it improves the strength of the magnet.
  polymer crystal 0.26   The special scarf is filled with polymer crystals that absorb water.
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