| grated cheese | 9.15 | Serve with grated cheese. | ||
| remaining cheese | 3.88 | Top with remaining cheese. | ||
| soft cheese | 3.23 | ...soft cheese. | ||
| grilled cheese | 2.83 | Instant grilled cheese. | ||
| shredded cheese | 2.63 | Mix in shredded cheese. | ||
| hard cheese | 2.17 | Some hard cheeses are permitted to age. | ||
| melted cheese | 1.84 | Nachos are good with melted cheese. | ||
| local cheese | 1.38 | Famed local cheeses are Estribeiro, Queijo Evora and Serpa. | ||
| white cheese | 1.38 | This white cheese comes in balls, rounds and braids. | ||
| big cheese | 1.32 | He was a big cheese at a young age. | ||
| fresh cheese | 1.32 | In addition, many fresh cheeses take to hot dishes. | ||
| french cheese | 1.25 | French cheeses, of course. | ||
| good cheese | 1.12 | I think we had very good cheese. | ||
| processed cheese | 1.12 | Processed cheese introduced. | ||
| additional cheese | 0.99 | Pass additional cheese at the table. | ||
| extra cheese | 0.99 | Extra cheese and pepperoni. | ||
| fine cheese | 0.72 | There is a place for fine cheese at the table, unquestionably. | ||
| italian cheese | 0.72 | These traditional Italian cheeses are made fresh daily -- by hand. | ||
| green cheese | 0.66 | Perhaps they think the moon is made of green cheese. | ||
| imported cheese | 0.66 | This step sets American goat cheese apart from imported cheeses. |