| meat be | 26.79 | The meat was stringy. | ||
| meat have | 2.37 | Where the meat has to go? | ||
| meat come | 1.65 | The meat came from Nebraska. | ||
| meat become | 1.12 | Mink meat becomes pet food. | ||
| meat cook | 0.86 | It should stay in while the meat cooks. | ||
| meat begin | 0.66 | When the meat began to be distributed, the road turned into a zoo. | ||
| meat cause | 0.53 | Soaking meat will cause it to exude fluids that can transfer bacteria to the marinade. | ||
| meat make | 0.53 | He attributed the drop partly to fears that infected meat is making its way to supermarkets. | ||
| meat carry | 0.46 | All meat must now carry a label of origin. | ||
| meat reach | 0.46 | Critics said the plan would allow contaminated meat to reach schools. | ||
| meat taste | 0.46 | This meat tastes peculiar. | ||
| meat go | 0.39 | Do you think this meat has gone off? | ||
| meat remain | 0.39 | Leg meat should remain moist and just pull away from the bone. | ||
| meat smell | 0.39 | That meat smells a bit iffy to me. | ||
| meat arrive | 0.33 | The meat arrived cold. | ||
| meat contain | 0.33 | By its very nature, raw meat will contain some bacteria. | ||
| meat fall | 0.33 | The meat should be falling off the bones. | ||
| meat give | 0.33 | Medium meat will give a little. | ||
| meat look | 0.33 | Meat looks gray. | ||
| meat lose | 0.33 | Simmer until meat loses red color. |