|
flavor be
|
19.55 |
|
But so is the flavor. |
|
flavor come
|
1.58 |
|
You know where the flavor comes from? |
|
flavor have
|
1.12 |
|
Has familiar flavor. |
|
flavor blend
|
0.92 |
|
Refrigerate several hours for flavors to blend. |
|
flavor include
|
0.79 |
|
Flavors include plain caramel and caramel-peanut butter. |
|
flavor meld
|
0.79 |
|
Flavors meld best if the soup is made a day ahead. |
|
flavor develop
|
0.59 |
|
This allows the flavors to develop. |
|
flavor go
|
0.59 |
|
Its aromatic, spicy-sweet and warm flavor goes well in both hot and cold foods. |
|
flavor make
|
0.59 |
|
But its delicate flavor will make you happy enough. |
|
flavor seem
|
0.59 |
|
The flavors seemed almost to unfurl. |
|
flavor become
|
0.46 |
|
Their flavor becomes more concentrated. |
|
flavor range
|
0.46 |
|
The flavors range from subtle to spicy, and they punctuate the meal. |
|
flavor remain
|
0.46 |
|
Little or no citric acid, a preservative, is added, so the flavor remains pure. |
|
flavor improve
|
0.39 |
|
The flavor improves with age. |
|
flavor marry
|
0.39 |
|
Cover and refrigerate for a few hours to allow the flavors to marry. |
|
flavor mellow
|
0.39 |
|
Allow flavors to mellow up to several days before cutting. |
|
flavor vary
|
0.39 |
|
Flavors also varied from bland to sulfurous. |
|
flavor intensify
|
0.33 |
|
Flavors intensify overnight. |
|
flavor overpower
|
0.33 |
|
Ideally, no one flavor should overpower the palate. |
|
flavor own
|
0.33 |
|
It has a flavor all its own. |