coat side 3.36   Coat all sides.
  coat bottom 2.17   Spread to coat bottom of pan.
  coat surface 1.78   Add oil and swirl to coat surface.
  coat piece 1.32   Coat each piece of pork with spice rub.
  coat back 1.25   It should be thick enough to coat the back of a spoon.
  coat leaf 1.12   Toss to coat each leaf with oil.
  coat chicken 0.99   Coat the chicken with flour.
  coat meat 0.86   Coat meat in marinade on both sides.
  coat pasta 0.86   Toss to coat pasta completely.
  coat green 0.79   Toss to coat greens with oil.
  coat spoon 0.66   Sauce should thicken enough to lightly coat a spoon.
  coat vegetable 0.66   Add tomato paste and stir to coat vegetables.
  coat nut 0.59   Stir to coat nuts.
  coat inside 0.53   Do not coat the inside of the fitting.
  coat slice 0.53   Repeat, coating each slice well.
  coat top 0.53   Again coat the top of the tortilla with egg.
  coat wall 0.53   The old walls are coated with several layers of paint.
  coat breast 0.46   Coat the breasts in flour, shaking off any excess.
  coat rim 0.46   Twist gently to evenly coat rim.
  coat street 0.46   Dried mud coats the streets, the remnants of a mudslide that swept over the impoverished village and left a moonscape behind.
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