| chocolate syrup | 1.38 | Add eggs and chocolate syrup. | ||
| hot syrup | 1.12 | The hot syrup cooks the whites. | ||
| thick syrup | 0.72 | Glaze should have consistency of thick syrup. | ||
| simple syrup | 0.59 | Add the simple syrup and lime juice. | ||
| remaining syrup | 0.46 | Add remaining syrup to dry ingredients. | ||
| flavored syrup | 0.39 | Sugar-free flavored syrups will also work. | ||
| reserved syrup | 0.39 | Refrigerate the reserved syrup. | ||
| cooled syrup | 0.33 | Combine mango puree with the cooled syrup and freeze in a metal freezer tray. | ||
| light syrup | 0.33 | When it forms a light syrup, pour over figs and serve. | ||
| warm syrup | 0.33 | Strain warm syrup. | ||
| boiling syrup | 0.26 | Combine dumpling ingredients and drop by teaspoon into boiling syrup. | ||
| caramel syrup | 0.26 | -Drizzle caramel syrup over vanilla or coffee ice cream. | ||
| cold syrup | 0.26 | Stir orange pieces into cold syrup. | ||
| heavy syrup | 0.26 | ...a heavy syrup pudding. | ||
| raspberry syrup | 0.26 | Try peaches in vanilla syrup or pears in raspberry syrup. | ||
| sugary syrup | 0.26 | ...canned fruit with sugary syrup. |