|
eat pork
|
2.83 |
|
Devout Muslims do not eat pork. |
|
add pork
|
1.65 |
|
Add the pork. |
|
remove pork
|
1.51 |
|
Remove pork from broth. |
|
place pork
|
0.72 |
|
Place pork on banana leaf. |
|
serve pork
|
0.72 |
|
Serve shredded pork on hamburger buns. |
|
buy pork
|
0.66 |
|
Japan buying more pork from U.S. |
|
put pork
|
0.66 |
|
Put pork through food chopper, chopping very fine. |
|
cut pork
|
0.59 |
|
Trim the fat and cut pork into -inch cubes. |
|
sell pork
|
0.59 |
|
The shops sell pork. |
|
transfer pork
|
0.59 |
|
Transfer the pork to a platter. |
|
cook pork
|
0.53 |
|
Some professional cooks here and abroad cook pork less than that. |
|
return pork
|
0.53 |
|
Return pork to Dutch oven. |
|
slice pork
|
0.53 |
|
Slice pork. |
|
use pork
|
0.53 |
|
Rural cooks use pork or goose fat instead. |
|
season pork
|
0.46 |
|
Meanwhile, season pork with salt. |
|
import pork
|
0.39 |
|
Singapore no longer imports pork from Malaysia and imposes strict conditions on pig imports. |
|
marinate pork
|
0.39 |
|
Prepare and marinate pork. |
|
ban pork
|
0.33 |
|
Eating pork also is banned in Islam. |
|
brown pork
|
0.33 |
|
Reduce heat to medium high and brown the pork on both sides. |
|
do pork
|
0.33 |
|
Pork is done when there is still a hint of pink in the center. |