powdered milk | 8.43 | Children get only powdered milk. | ||
fresh milk | 3.55 | Add fresh milk. | ||
hot milk | 3.55 | Looks like pure hot milk. | ||
chocolate milk | 3.49 | Chocolate milk and lemon mousse. | ||
warm milk | 3.03 | They like warm milk. | ||
remaining milk | 2.11 | Add remaining milk. | ||
raw milk | 1.97 | Raw milk contains Shiga-making organisms and has also caused outbreaks. | ||
drinking milk | 1.91 | This can be offset by drinking milk. | ||
organic milk | 1.84 | Enter organic milk. | ||
pasteurized milk | 1.84 | Cabot, like Seward, uses pasteurized milk. | ||
nonfat milk | 1.51 | Nonfat dry milk is introduced. | ||
unpasteurized milk | 1.51 | In Europe, most cheeses are made from unpasteurized milk. | ||
dry milk | 1.38 | Nonfat dry milk is introduced. | ||
human milk | 1.32 | The centre in Bombay has set-up a human milk bank. | ||
plastic milk | 1.12 | They all carried plastic milk jugs filled with water. | ||
cold milk | 1.05 | Use cold tea bag or cold milk. | ||
canned milk | 0.86 | There are two types of canned milk. | ||
empty milk | 0.86 | Empty milk cartons littered the altars. | ||
higher milk | 0.79 | Those selling it on the fluid market want higher milk levels. | ||
spilled milk | 0.72 | Who cries over spilled milk? |