|
green chili
|
2.30 |
|
Stir in green chilies. |
|
red chili
|
2.11 |
|
Red chilies, too, in carne adovada. |
|
hot chili
|
1.51 |
|
Minced hot chilies for garnish. |
|
dried chili
|
1.12 |
|
She said dried chili. |
|
fresh chili
|
0.66 |
|
The fresh chilies add a spicy flavor to the sauce. |
|
homemade chili
|
0.46 |
|
So was our homemade chili. |
|
vegetarian chili
|
0.39 |
|
With its Parmesan cheese, this vegetarian chili has a distinctly Italian flavor. |
|
canned chili
|
0.33 |
|
This chili packs more kick than most canned chili. |
|
chopped chili
|
0.33 |
|
Stir in the chopped chilies, the white sauce and the chicken. |
|
minced chili
|
0.26 |
|
Minced hot chilies for garnish. |