1.  A by-product of cheesemaking on farms led to another product which was to bring fame to the name of Ayrshire.

2.  A drawback of this fire-setting technique is that it was liable to impair the value of the product by cracking it.

3.  A flow of products is more important for growth in profits.

4.  A greater emphasis is likely to be placed on the finished product.

5.  A high proportion of the products tested were found to contain harmful chemicals.

6.  A highly skilled workforce trained in designing and manufacturing high-quality, high value-added products at low cost, with shorter lead times.

7.  A key aspect of this part of the mix is the life-cycle of the product.

8.  A large proportion of meat and poultry food products move in interstate commerce.