1.  Eventually, bad calls that are let stand by the absence of instant replay will contribute to the crowning of the wrong champion.

2.  In a bowl, combine beef and broth and let stand, covered, at room temperature.

3.  Let stand until chocolate is set.

4.  Let stand until coating is firm.

5.  Let stand until glaze has cooled.

6.  Let stand at room temperature until frosting hardens.

7.  Let stand until the bread fully absorbs the custard and no white is showing on the bread.

8.  Place a piece of plastic wrap directly on the surface of the custard and let stand until cool.

9.  Return to wire racks, chocolate side up, and let stand until chocolate has set.

10.  Remove from pan and let stand, tented with foil, for about five minutes.