1.  A typical Wells day invariably includes a stop at the closest covered food market.

2.  Others, such as Jennifer Hester, headed inside the covered food court.

3.  To cool the air within, a refrigerator pulls out moisture from the interior, which is why improperly covered foods quickly become dry.

4.  Transfer to a bowl and serve at room temperature or store in a tightly covered food container in refrigerator or freezer.