1.  All other food depends on how much protein is required.

2.  All other foods cling.

3.  Mash all the air out of the freezer bag before you seal it, for ground beef as well as all other foods.

4.  When processing all other foods, follow recommended USDA methods, such as the boiling water bath method.

5.  All other foods are regulated by the Food and Drug Administration and state agencies.