81.  Whip again, adding reserved cooking water in dribbles until potatoes are fluffy and light, but still hold their shape.

82.  Whichever pasta you choose, prepare it in the traditional way with a little chopped potato and a handful of green beans in the cooking water.

83.  You can also save time by adding vegetables like broccoli florets or asparagus pieces to the pasta cooking water a few minutes before the pasta is done.