61.  Shake excess water from the mushrooms, and add to the hot butter.

62.  Shake the colander to get rid of excess water.

63.  She had to add a drainage system including a buried well to catch the excess water that tended to pool near the patio.

64.  Simmering the compote just before serving cooks off the excess water, concentrating the flavors.

65.  Shake off excess water but do not dry.

66.  Shake out the excess water, then dry the filaments with a towel.

67.  Shake the excess water from the screen and let the sun dry it.

68.  Shake the spinach to get rid of excess water and put into a large bowl.

69.  Squeeze out any excess water.

70.  Squeeze out excess water from the gelatin sheets, and add them to the juice, or add all the softened powdered gelatin.