31.  I want more simple Italian food.

32.  I found myself marveling over the fact that this was Italian food.

33.  In the preface, the authors state the focus of the book is to portray how traditional Italian food has adapted into a new cuisine with American influences.

34.  It belongs in the kitchen of anyone who cares about Italian food.

35.  Interspersed with talk of reconstructing plaster walls and troubled plumbing, it was also a love letter to Italian food, culture and life.

36.  Italian food will be subdivided into Ligurian, Venetian or Milanese, for example.

37.  Italian food seems to be the cuisine of the moment and ideal for vegetarians.

38.  Italian food is their trademark.

39.  Italian food, steaks, chops, lobster and other seafood.

40.  Just about anything in the Italian food family, for that matter.