31.  Drain, and reserve cooking water.

32.  Drain, reserving a few tablespoons of the cooking water.

33.  Drain in a colander, reserving the cooking water.

34.  Drain the pasta and asparagus, reserving a few tablespoons of the hot cooking water.

35.  Drain the pasta, reserving several tablespoons of the cooking water.

36.  Dissolve yeast in potato cooking water and stir into dough.

37.  Drain and reserve cooking water.

38.  Drain, reserving a couple of tablespoons of pasta cooking water.

39.  Drain, reserving the cooking water.

40.  For a main course, cauliflower may be tossed with pasta, a little oil and some pasta cooking water.