11.  In a large pot, cook linguine in boiling salted water according to package directions.

12.  Lay the salmon in the poacher and add just enough cold court bouillon or salted water to cover.

13.  Lightly salt the water, then cook the pasta according to package instructions.

14.  Lightly salt water, then cook pasta according to instructions on package.

15.  Place carrots and turnips together in boiling salted water.

16.  Put in enough lightly salted water to fill to twice the depth of an egg.

17.  Salt the water, and add spinach.

18.  Scrub the potatoes and place them in a pot with salted cold water to cover.

19.  Salt the water, then add the corn, cover, and simmer just a few minutes, until tender.

20.  When cooking green vegetables, salt the water to avoid ending up with bland-tasting vegetables.