11.  In the latest survey of outdoor cooking habits by Weber, hot dogs ranked fourth in the list of the five most frequently grilled foods.

12.  Incorporating grilled food into salads also provides a new, even more casual way to approach grilling.

13.  Sandwiches, salads and grilled food on the first floor.

14.  Sometimes he uses the thin branches as skewers for grilled foods or makes bundles of branches to use as fire starter.

15.  The culinary practices of hot-weather cooks also provide invaluable hints about the flavorings and accompaniments that go best with grilled foods.

16.  The recipes Rodnitzky developed in her quest for low-fat grilled foods rely on marinades, which tenderize lean meat and poultry while enhancing their taste.

17.  The three most frequently grilled foods are steaks, chicken and hamburgers, according to the Weber Grill company.

18.  There is no better source for imaginative grilled food than the cuisines of the hot-weather world.

19.  They can be stirred into a red-wine reduction to make a great sauce for grilled foods.

20.  This is an all-purpose rub that adds extra flavor to grilled foods.