91.  No matter how much water firefighters pour on the blazes, the peat quickly dries out and begins burning again in the heat.

92.  Place grape leaves in a bowl and pour boiling water over them.

93.  Place the mold in a baking pan, then in the oven, and pour boiling water in the pan to reach halfway up the sides of the mold.

94.  Place the sun-dried tomatoes in a bowl and pour boiling water over them.

95.  Pour boiling water into baking pan to cover halfway up side of dish.

96.  Pour boiling water into baking pan until the water comes halfway up the sides of the ramekins.

97.  Pour boiling water over the cuttings and steep overnight.

98.  Pour out water.

99.  Pour the water out of the skillet, put the pan on the heat and add the oil and garlic.

100.  Pour water in bottom of a broiler pan.