91.  Add the boiling water to the bulgur wheat in a small bowl and let sit for about an hour.

92.  Add the boiling water, cover and process for a few seconds.

93.  Add the boiling water, the five-spice powder and half a teaspoon of salt, or to taste.

94.  Add the pasta to the boiling water and boil until slightly underdone.

95.  Add boiling water if necessary.

96.  Add boiling water.

97.  Add cinnamon candy to boiling water and stir until candy is dissolved.

98.  Add greens and salt to boiling water.

99.  Add kasha and boiling water.

100.  Add pasta to boiling water and cook until al dente.