1.  Serve a sampling of olives to continue the exotic theme.

2.  Serve Decorated with the finely shredded lemon rind.

3.  Serve dessert wines with a slice of Christmas cake, pudding, or my two desserts.

4.  Serve each trout on a bed of finely shredded lettuce, garnished with a lemon wedge.

5.  Serve fresh fruit of the season for dessert.

6.  Serve hot, warm or cold with a spoonful of olive oil and fresh lemon juice.

7.  Serve the apple tart warm with thick cream.

8.  Serve the aubergines on a bed of lettuce.

9.  Serve the baked fish with slices of lemon.

10.  Serve the cake with a white chocolate sauce.