1.  The restaurant serves Korean food adapted for the American palate.

2.  Chiles are a major part of South American cooking, as they are in Korean food.

3.  Discovering the truth about Korean food was a revelation, she says.

4.  He says authentic Korean food such as the dishes Zassoya serves have now gained proper recognition in Japan.

5.  How many supermarkets have an entire aisle of Philippine products and another for Korean foods?

6.  If there is one dish most non-Koreans associate with Korean food, it is bulgogi, grilled marinated short ribs.

7.  Jung-soon Kim said she was planning to drive from Scarsdale to Shelter Island every weekend to take Yoon-jee containers of Korean food.

8.  Kim believes that is partly because Korean food includes large amounts of hot chili peppers, which some believe are an effective diet aid.

9.  Korean food always features an interplay of hot and cold, spicy and bland, rough and subtle.

10.  She has also expressed interest in lessons on making Korean food, including that powerfully pickled dish called kimchi.