1.  Strain and discard the water from the raisins and currants.

2.  Discard excess water in the saucer.

3.  Discard the water and rinse out the oven.

4.  Drain and discard water.

5.  Drain the beans, discarding the water, and set them aside in a pot.

6.  Drain the beans, discarding the water.

7.  Drain peas, discarding water, and set them aside.

8.  Drain, discarding water.

9.  Discard water.

10.  He preheats the glass with boiling water, discards the water, pours the whisky, then adds the sugar, coffee and dollops of stiffly whipped cream.