1.  A classic for Creole food.

2.  Ever since, Cajun and Zydeco music and Cajun and Creole food have been exported and enjoyed worldwide, and tourists have visited.

3.  The print Lagasse knows a lot about Cajun and Creole food and other cuisines from which they sprang or with which they fuse well.

4.  Unlike Emeril Legasse or Justin Wilson, she speaks softly, has no desire to build a restaurant empire and serves neither Cajun nor Creole food.