81.  Add enough water to wet the bottom of the slice carrot.

82.  Add more water if needed to prevent scorching.

83.  Add more water to adjust the thickness to your preference.

84.  Add more water, if necessary.

85.  Add more water, if soup seems too dry.

86.  Add sauteed mixture with browned tofu to the cooked beans, adding water as needed.

87.  Add sugar, stir, add water, and stir again.

88.  Add a little water to thin the mixture.

89.  Add warm water by the tablespoonful to crust mixture, if necessary.

90.  Add water and blend with a fork until mixture holds together in a ball.