61.  Add water to cover and bring to a boil.

62.  Add water to cover.

63.  Add water to dish and cover.

64.  Add water to just cover.

65.  Add water to make a crumbly mix, and trowel it right in, being sure to compress it, then smooth off.

66.  Adjust seasonings to taste, and add more water if necessary.

67.  African violets also may be watered from the top, or from the bottom by adding water to the saucer.

68.  Add cup water.

69.  Add a little water if mixture is too thick.

70.  Add a little water if needed.