31.  Bring the water to a boil and add the barley, stirring.

32.  Bring the water to a boil in a heavy-bottom saucepan, then add the salt.

33.  Bring the water to a boil in a medium pot.

34.  Bring the water to a boil in a small saucepan.

35.  Bring the water to a boil, reduce heat and simmer the drumsticks for an hour, or until the meat is tender.

36.  Bring the water to a boil, remove from heat and let sit for a minute to cool down.

37.  Bring the water to a boil, then reduce heat to achieve the lowest simmer.

38.  Bring the water to a full, rolling boil over high heat.

39.  Bring the water to a simmer and let the wax melt.

40.  Bring the water to the boil over high heat.