1.   Another woman baked fruit cobbler.

2.   In Greece women baked it only about once every two weeks.

3.   Not many women can bake as well as her mother and then cut hay and check the cattle, Lisa says.

4.   The women baked traditional round bread.

5.   The women baked bread on metal sheets, spun wool and scrubbed laundry in basins.

6.   Women baked layers of tanik on a fire fueled by small pieces of wood.

7.   Women baked bread in mud-walled ovens in front of their thatched-roof homes.

8.   Women baked matzah, unleavened bread used for the Jewish holiday of Passover, over an open fire, while children sang Hebrew songs and knitted ritual prayer fringes.