1.   This process allows the harsh tannin to mellow and the wine to develop complexity.

2.   Prial liked the way this wine developed over an hour in the glass.

3.   Some wines develop a thick, cheesy yeast known as flor, which keeps oxygen out and ensures that the developing sherry will remain light and crisp.

4.   Some second wines develop a passionate following of their own.

5.   The wines developed fairly rapidly.

6.   Who knows, they ask, how well these new wines will develop, how long they will last?

7.   With age, the wines develop earthy, mushroom and tobacco flavors.