1.   Choose a mixture of fresh herbs and flavorful summer greens, cut them into a fine chiffonade, and place this tangle in a warmed serving bowl.

2.   Divide the mussels and their sauce evenly among warmed serving bowls.

3.   Divide among warmed serving bowls.

4.   Ladle into warmed bowls and serve at once.

5.   Ladle the hot soup into warmed bowls and sprinkle each serving with a portion of the cheese.

6.   Pour into warmed bowls, and serve.

7.   Place yeast, cup warm water and pinch of sugar in warmed bowl.

8.   Serve in warmed bowls sprinkled with chives.

9.   Serve in warmed bowls.

10.   Serve in warmed bowls with crackers.