1.   A growing number of other California producers are following suit, adding specific vineyard designations just as the finest French producers have long done.

2.   Everett said Jackson ignored the trend of vineyard designation for his chardonnay, instead blending intense-flavored chardonnay wines from different regions of the state.

3.   It simply calls its basic dry riesling Montosa, while more expensive versions receive vineyard designations.

4.   Vineyard designations are all the rage in California these days.