1. Coat chicken breasts with mayonnaise, and roll in toasted walnuts, coating well. 2. Terrine of Roquefort and mascarpone is served with poached pears, toasted walnuts and a decorative fluff of mache. 3. Toast the bread, then spread each slice with Anchovy Spread and scatter with the toasted walnuts. 4. Toasted walnuts make a good addition. 5. Transfer fondue to a ceramic or enamel fondue pot, sprinkle with toasted walnuts and keep warm over a fondue burner. |
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共 5 句