1.   And logging has converted great stretches of the woods to young forests, where tender leaves and twigs are at just the right height for a moose.

2.   Aphids are those tiny insects that suck the juices out of the tender new leaves on roses, photinias, crape myrtles and other shrubs.

3.   A gentle breeze slips silently through the field and turns the tender leaves heavenward.

4.   A native of western Europe, the tender leaves were once eaten as salad, or cooked like spinach.

5.   Could it be a person named Bibb who sold a small, dark green lettuce with especially tender leaves?

6.   Every two weeks, through the end of August, sow small amounts, and there will be a continuous supply of tender leaves for the salad bowl.

7.   Fill the tender small inner leaves of romaine lettuce with store-bought tabbouleh, then add a dab of yogurt or low-fat sour cream as a garnish.

8.   For a summer-long harvest of new, tender leaves, cut the plant back after flowering.

9.   Here, about three hours west of Havana by car, a gentle breeze slips silently through the field and turns the tender leaves heavenward.

10.   If a single head is too large for one dish, reserve the tender inner leaves for a salad and slice the rest to saute or braise.