1.   The shelf-life issues and potential for tainted seafoods make it necessary, Holloway said.

2.   Humans eating tainted seafood can get amnesic shellfish poisoning, which can cause twitching, nausea, permanent short-term memory loss and even death.

3.   Hoenig said Tuesday that the produce stocked in Frankfurt had been destroyed and that the tainted seafood had been returned to suppliers.

4.   As with the five other cholera victims, fallen ill after eating tainted seafood, the illness was not severe or life-threatening.