1.   The tail of galeaspids remains poorly known.

2.   Brushed with butter or olive oil and quickly turned on a very hot grill, langoustine tails remain moist and succulent, tasting sweet, faintly briny and buttery.

3.   Only the tail remained intact, Banaria said.

4.   Only its tail remained intact.

5.   They predict the comet and even its tail may remain visible for a month or more.