1.   They changed the way they cooked agave to alter the sugar content.

2.   Where there is more rain and cloud the beet grows larger but it has less sugar content.

3.   Wines can be classified according to their sugar content - that is dry, medium or sweet.

4.   The extent of nectar production is apparently associated with pollinator size and there is variation in its sugar content and dilution.

5.   And with high sugar content, anybody who has diabetes should stay away.

6.   Barley is soaked in water and kept until it germinates and sprouts, increasing the sugar content.

7.   Beets may have the highest sugar content of any vegetable, yet they remain low in calories.

8.   Because of cool weather, the sugar content of grapes remains low, thereby confronting growers with a dilemma.

9.   A long growing season increases the sugar content of grapes, adding strength and body to the wine made from them.