1.   At Bouley Bakery, Bill Yosses, the pastry chef, also said he would just use a little strawberry puree to line his tart shells.

2.   Combine strawberry puree and concentrate in a pitcher and stir until lemonade dissolves.

3.   Gradually whisk in remaining strawberry puree.

4.   Pour the strawberry puree over the cheese and sprinkle with sliced strawberries.

5.   Pour strawberry puree on a large plate, spreading by swirling plate until surface is coated.

6.   Then she adds ice, splashes in vodka and strawberry puree, and stirs, steadily and rhythmically.

7.   They know that Gansitos are little chocolate-covered sponge cakes with a cream filling and a shot of strawberry puree in the middle.

8.   Toast, a homey, tidy restaurant favored by mothers with small children, fills quickly on weekend mornings for its delicious French toast with strawberry puree.