1.   The syrup is strained to remove impurities.

2.   Strain warm syrup.

3.   Strain syrup into bowl, and cool to room temperature.

4.   Strain syrup over fruit to remove the spices.

5.   Strain the syrup and brush it on the fruit lightly.

6.   Strain the syrup, pressing on the shallots to extract as much liquid as possible.

7.   Strain rosemary syrup into the lemon syrup.