1.   And the texture of the steamed shrimp is more silken.

2.   Add the steamed small shrimp, sauteed mushrooms and artichoke hearts to the sauce.

3.   Steamed shrimp is a classic, but in this version ginger, soy and sesame oil bump up the flavor.

4.   Steamed shrimp, when you can get it from the cafeteria.

5.   The other night he made steamed shrimp and wild rice.