1.   Sprinkle a layer of soil over the seeds.

2.   Begin layering pickles and sugar back into original jar, sprinkling layers with the sugar and the Tabasco sauce.

3.   Add the shrimp in layers, sprinkling each layer with the seasoning.

4.   Continue layering the remaining squash, sprinkling each layer with herbs.

5.   Place eggplant in a colander and sprinkle each layer generously with salt.

6.   Sprinkle this layer liberally with about a third of the remaining sugar, then sprinkle it with a third of the butter-flour-sugar mix.

7.   Sprinkle each layer with part of the coconut mixture, reserving some for the top.

8.   Sprinkle first layer of rolls with olive oil and some of the chicken broth.

9.   Sprinkle top layer with mozzarella.

10.   Sprinkle top layer with oil, salt, pepper and vinegar.