1.   Bits can be browned and sprinkled over vegetables or used in a variation of spinach salad.

2.   A fresh spinach salad from the health food buffet, with fresh fruit on top and a lemon yogurt dressing is a winner.

3.   A spicy pan-glazed tofu made with garlic and hot pepper flakes is a nice addition to a warm spinach salad with caramelized onions and sauteed mushrooms.

4.   Byrne McKnight would like the recipe for the marvelous spinach salad that the now-defunct Highland Park Cafeteria used to serve.

5.   Chef Marc Valiani of the hot new Jianna in North Beach decided to make a warm spinach salad.

6.   Dandelion green salads are an obvious recipe, reminiscent of wilted spinach salads, but the wild taste needs more than a simple vinaigrette as dressing.

7.   Drizzle with remaining dressing, top each portion with spinach salad and serve.

8.   First came the crisp spinach salad with red cabbage, beets and scallions tossed with low-fat balsamic vinaigrette.

9.   Flat leaf is sweeter, less fibrous and considerably more tender, so it is often the better choice for uncooked dishes like spinach salads.

10.   He serves the hearty main course with a brightly flavored spinach salad on the side.