1.   Choosing an assemblage of such highly spiced dishes on your own could produce some scary results and possibly indigestion.

2.   Finkel maintains that beer outshines wine as a dining companion because the fruity flavor of wine matches up poorly with some foods, particularly highly spiced dishes.

3.   This mildly spiced dish is quick and easy to prepare.

4.   They provide clarity with spiced dishes like curry and offer a sweet antidote to the sharpness in things like vinaigrettes and marinades.