1.   Cut the coconut pieces into paper-thin chips, using a vegetable peeler or food processor fitted with a slicing blade.

2.   For making large batches of slaw, she recommends using the slicing blade of the food processor.

3.   Using a very sharp knife, a mandoline or the finest slicing blade on a food processor, slice one potato half paper thin.

4.   Using the slicing blade of a food processor, slice the fennel, radish and pepper.

5.   Using thin slicing blade of food processor, process the carrots.

6.   Use a slicing blade.

7.   With mandoline or fine slicing blade on a food processor, use very gentle pressure to slice Pluot halves paper thin, starting with the flat cut side.

8.   You can also cut them on the thinnest slicing blade of a food processor.