1.   Layer the raw sliced vegetables in a shallow baking dish.

2.   A variety of sliced raw vegetables and fruit laid on a serving platter is more likely to appeal to the kid group than will a single cooked vegetable.

3.   Add thinly sliced vegetables to the steamer and seasonings to the fish.

4.   Serve on platter with sliced vegetables.

5.   Serve on deli platter with sliced vegetables.

6.   Add the sliced vegetables and leave to marinate overnight.