1.   Season the scallops on both sides with salt and pepper to taste.

2.   Season the scallops with salt and pepper to taste, and add to pan.

3.   Season scallops with salt and pepper, and add to pan.

4.   Season the scallops with salt and pepper and sear on both sides using the same hot pan.

5.   Season the scallops with salt and pepper.

6.   While the butter browns, season the scallops with salt and white pepper on both sides.