1.   Scrape batter into pan and smooth with a spatula.

2.   Scrape batter into pan, smoothing the surface.

3.   Scrape batter into prepared pan, spreading evenly.

4.   Scrape the batter into the prepared pan and smooth the top.

5.   Scrape the batter into the prepared pan, smoothing the top lightly.

6.   Scrape the batter over the fruit in the pan and smooth the surface with a rubber spatula.

7.   Scrape batter into pan, and sprinkle almonds on top.

8.   Scrape batter into prepared pan and spread evenly.

9.   Scrape batter into prepared pan, and smooth the top.

10.   Scrape batter into prepared pan.