1.   Spoon the sauce on to serving plates, so that the base is completely covered and stand a pear in the middle.

2.   Arrange the cabbage on a platter, lay the meatballs on top, spoon the sauce over the dish, and serve at once.

3.   Fill with shrimp and spoon the sauce over, then crumble feta over top.

4.   No one could tell the horseradish spoon from the mustard spoon from the Oscar sauce spoon.

5.   Swirl the skillet until the butter melts, then spoon the sauce over the fish.