1.   We compromise on salted Straus Family butter, a spunky, high fat, local butter made from organic milk.

2.   A stick of salted butter has about a teaspoon of salt.

3.   But with salted butter, you never know how much salt it contains so it is difficult to control the taste of the pastry.

4.   His Brittany butter cookies, made with salted butter, have a clean finish.

5.   In her favorite version, toasted sourdough French bread is slathered with salted butter and drenched in cinnamon sugar.

6.   Salted butter or margarine can cause cookies to stick and overbrown.

7.   Salted butter is not bad.

8.   Salt is added to make salted butter, which accounts for about two-thirds of the butter sold in this country.

9.   The amount of salt in salted butter can vary dramatically from brand to brand.

10.   We use salted butter because it infuses the ingredients with better flavor.